This is a close copy of the popular almond and chocolate candy.
Author: Scarlett Thornley
Homemade angel food cake with almonds added.
Author: Clayton McKee
A moist cakey vanilla base is coated with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat.
Author: MCAR1217
Almond cookies flavored with lemon. This is one of two recipes I have. My sister and I play around with them to try to get the best cookies possible.
Author: JANDEE
This is a fabulous blue cookie! It is a great treat for an Independence Day celebration! I have just been here in America for 7 months and this is my first baking invention.
Author: YPHUKET
These are healthy, delicious, and packed with protein!
Author: genalynne
This crunchy, peanut-y cake is quick, easy and stores well.
Author: Rose Millender
A wonderful buttery shortbread, drizzled with white, and/or milk chocolate, with a crunchy almond topping.
Author: Hunter StClaire
These are cute little round cookies that are white on the outside and chocolate on the inside.
Author: MARBALET
The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. These make a beautiful presentation.
Author: Wendy
These chewy, crunchy peanut butter cookies stay soft and they are very easy to make.
Author: JACQUA
This is a low fat, tasty alternative to regular ice cream, and it tastes wonderful!
Author: SHAHZADI
Look no further for the best vegan and gluten-free sugar cookies! These vegan almond flour sugar cookies are so tasty and easy to make, and are great to decorate.
Author: Fioa
The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.
Author: Gerry Meyer
Are you tired of blondies or bored with brownies? Then it's time to try these Greenies, a brownie-like confection made with pistachios and flavored with orange zest.
Author: Chef John
This is a variation of the chow mein clusters that you often see around Christmas time! It's easy to do with the cereal you have in your cupboard; in fact, that's how I invented the recipe! The Rice Krispies®...
Author: skfritz
This is an easy recipe to follow and it's great for any occasion. It's a very moist loaf cake, ideally cut into slices and buttered. It keeps very well in an airtight container - it usually doesn't last...
Author: wakeylass
This stunning chocolate bark has a festive Christmas feel, thanks to colorful red and green toppings. You can top this bark with almost anything of course, but the red and green combinations truly make...
Author: Diana Moutsopoulos
If you love peanut butter then get ready for the peanuttiest peanut butter flavored cookie you have ever tasted!
Author: Patricia Weiss
An oatmeal peanut butter cookie with chocolate topping! Yummy!
Author: Rosemarie Magee
These cookies have a great coconut flavor. You can use all butter, if you prefer.
Author: Bake4fun
An interesting flourless cake recipe that uses ground pecans. Simply delicious! Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
Author: Kayla L. Harrison
A chocolate bark that's as pretty to look at as it is to eat. You can vary the toppings by using other freeze-dried berries, such as raspberries, or going for dried cranberries, cherries, or currants.
Author: Diana Moutsopoulos
Really good crunchy cookie. I got this recipe many years ago from my grandmother.
Author: V. Monte
This cake is pale in color, but very rich--much richer than an angel food cake.
Author: Carol
A delicious, luscious ice cream. Use premium quality white chocolate. Requires an ice cream maker.
Author: Melissa
This cupcake has no sugar and no flour! This recipe was made for my mom when she was losing weight on a no-sugar, no-white-flour diet. I hope all of y'all people like it!
Author: Dana Browning
These soft chewy cookies can be used in paleo and specific-carbohydrate diets.
Author: cookinDadda
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
Author: Dee
Insanely rich but so crunchy and good. Any chocolate lover will enjoy these!
Author: PAYDRA
Perfect combination of bitter, sweet, and healthy.
Author: PrettyLittleAlycat
Crunchy yet tender and buttery, these sparkling intertwined wedding ring-shaped cookies will become your go-to butter cookie. They actually improve in flavor on keeping. Cookies can be made up to 1 week...
Author: RuthE
Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
Author: DWBH
This recipe was given to me by a friend quite a few years ago.
Author: Cindy Carnes
This is a super easy pudding that can be adapted as needed to be both vegetarian or vegan. It is low-fat and a responsible snack for those watching their diet but seeking a sweet chocolate dessert. A very...
Author: Phaewryn
These vegan cookies are amazing. Share these with friends before telling them they're vegan, they're sure to be surprised. I used Earth Balance® butter spread if you happen to be unsure if the substitute...
Author: Daniel Joseph
Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.
Author: GOLDIELOCKS264
I didn't want to use any sugar or flour. I modified oatmeal cookie recipes and found that this is my favorite natural version.
Author: meandiet
Yummy, creamy banana ice cream with no guilt! This recipe is very versatile. You can add crushed pineapple, cooked blueberries, or peanut butter, or serve with warm caramel sauce... you name it. Enjoy...
Author: charper
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Author: CAROLE10
A yummy walnut cake with an apricot glaze, served with whipped cream. Perfect for small get-togethers.
Author: Jae Cho
This is the best peanut butter pie out there! You make this and your family will beg for more! It is a bit time-consuming to make, but well worth it!
Author: SNOOKCOOK
I always have frozen fruit and vegetables handy. Tonight I pulled out a 16-ounce bag of frozen peaches and decided to make this yummy paleo dessert. I hope you enjoy.
Author: Cindy Anschutz Barbieri